A plate with sliced roast beef, roast potatoes, carrots, cabbage, and a large Yorkshire pudding, served with sides of peas, creamed spinach, a small jug of gravy, and a glass of red wine on a wooden table.

Traditional British Roasts

Every Sunday

Drawing on the heritage of our sister restaurants in the UK, our Sunday Roast features roast beef, Yorkshire pudding, crisp potatoes, seasonal vegetables, and rich gravy. Available every Sunday for lunch from 11 AM to 3 PM and dinner from 5 PM to 9 PM.